OVN OG TILBEHØR ..............................................................................................................................................3

BETJENINGSPANEL ..............................................................................................................................................4

VIGTIGE SIKKERHEDSANVISNINGER ....................................................................................................... 5-12

INSTALLATION ..............................................................................................................................................13-14

SÅDAN VIRKER DIN OVN ............................................................................................................................... 15

MIKROBØLGEEFFEKTNIVEAUER ................................................................................................................. 16

FØR IBRUGTAGNING ........................................................................................................................................ 16

SÅDAN BRUGER DU OVNEN ..................................................................................................................17-18

AUTOMATISK TILBEREDNING/OPTØNING EFTER VÆGT ..................................................................... 19

OVERSIGT FOR AUTOMATISK TILBEREDNING EFTER VÆGT .............................................................. 20

HURTIG OPTØNING ......................................................................................................................................... 21

AUTOMATISK TILBEREDNING ....................................................................................................................... 21

OVERSIGT OVER AUTOMATISK TILBEREDNING ..................................................................................... 22

NYTTIGE FUNKTIONER .............................................................................................................................23-25

GODE RÅD OM TILBEREDNING MED MIKROBØLGER................................................... ..................26-27

EGNET KØKKENGREJ ....................................................................................................................................... 28

GODE RÅD OM OPTØNING ........................................................................................................................... 29

GODE RÅD OM GENOPVARMNING ............................................................................................................ 30

RENGØRING OG VEDLIGEHOLDELSE ......................................................................................................... 31

FEJLFINDING ...................................................................................................................................................... 32

SPECIFIKATIONER ............................................................................................................................................. 35

SERVICEADRESSER ...............................................................................................................................................I

DK-2

Inhaltsverzeichnis