CASO DESIGN TC 2400 Original Bedienungsanleitung Seite 45

 Internal Thermometer: When the external thermometer is not connected, then you can
change the temperature with + / - buttons at any time from 60 – 240°C. (Temperature
levels: 60, 70, 80, 90, 100, 120, 140, 160, 180, 200, 220 and 240°C).
 The temperature is measured by a sensor below the glass ceramic plate, therefore the
displayed temperature can deviate from the temperature in the pot.
► For precise cooking, we recommend using the enclosed external thermometer.
► Clean the external thermometer before first use.
External Thermometer – control of temperature inside the cooking vessel:
► Attach the holder at pot and insert the external thermometer.
► When you use the timer, it does not start until the set temperatur has been reached.
 Connect the thermometer at the lower left side of the device and hang it into the cooking
vessel.
 With the + / - buttons you can change the temperature from 40 – 160 °C in 1°C steps.
 When the thermometer is connected then it measures and controls continuously the
temperature according to the desired temperature setting. After start of heating process
the display shows the actual temperature. If you briefly press on button Temp again
then the set-point temperature will be shown.
 The LED temp flashes slowly, when the function for control of temperature inside the
cooking vessel is selected.
External Thermometer – control of the desired core temperature in the food:
 Connect the thermometer at the lower left side of the device.
 Press button Temp for 3 seconds. The preset temperature stage of 65 ° C will be shown
in the display.
 The LED temp flashes fast, when the function control for the desired core temperature
is selected.
 With the + / - buttons you can change the temperature from 40 – 160 °C in 1°C steps
and so you can control the core temperature.
► Attach the holder at pot and insert the external thermometer. Take care that the cable of
the thermometer does not touch the cooking vessel.
 After this stick the thermometer in the food.
Please note
Please note
Please note
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