Sage the Oracle BES980 Kurzanleitung Seite 28

TROUBLESHOOTING
PROBLEM
Too much coffee extracted
Not enough coffee
extracted
Amount of coffee extracted
has changed, but all
settings are the same.
28
POSSIBLE CAUSES
• Coffee is ground too
coarsely.
• Shot duration /
volume needs to be
reprogrammed.
• Coffee is ground too finely.
• Shot duration / volume
needs to be reprogrammed.
• As coffee beans age,
the extraction rate
changes and can affect
the shot volume.
WHAT TO DO
• Adjust the grind size
to a lower number to make
the grind size slightly finer.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
• Adjust the grind size to a higher
number to make the grind size
slightly coarser.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
• Adjust the grind size
to a lower number to make
the grind size slightly finer.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
• Use freshly roasted coffee
beans with a 'Roasted-On' date
and consume between 5–20
days after that date.