Lagrange Pavillon Handbuch Seite 40

GRILLED SALMON STEAK WITH DILL
(Serves )
4
Preparation time: 15 min - Cooking time: 12 to 15 min -
4 salmon steaks - 4 tablespoons of chopped dill - Oil - Salt and
pepper - 75 g of softened butter.
Season the salmon steaks with salt and pepper. Brush them with oil
and cook them on the grill for 7 min on each side. In the meantime,
grind together the softened butter, the dill, the salt and the pepper.
Eat the grilled steaks while still hot. Place a knob of dill butter on
each one. Serve with steamed potatoes, also garnished with a little
dill butter.
GRILLED SOLE
(Serves )
3
Preparation time: 20 min - Cooking time: 12 to 15 min - 3 large
soles - 1 lemon - 150 g of breadcrumbs - Parsley - 30 g of flour -
40 g of butter - 2 eggs - ½ teaspoon of paprika - Salt and pepper.
Gut the soles. Remove the heads. Gently beat the eggs with the
paprika, salt and pepper. Pour the breadcrumbs into a deep dish and
mix with the flour. Clean the soles and wipe them dry.Dip them in the
egg and then roll them in the bread crumbs. Place the soles on the
grill. Leave to cook for around
regularly sprinkle with melted butter to which a few drops of lemon
have been added. When the soles are cooked and nicely browned,
sprinkle with chopped parsley and a pinch of paprika.
2019 01 24 LAGRANGE Notice Barbecue Pavillon 319004-005.indd 40
FISH
min on each side. During cooking
6
CARAMELISED AUTUMN FRUIT BROCHETTES
(Serves )
4
Preparation time: 30 min - Marinade: 1 hr Cooking time: 10 min
- 200 g of apples (pippin) - 200 g of purple plums - 200 g of pears -
1 pinch of powdered cinnamon - 4 tablespoons of sweet white
wine (Sauternes for example) - 4 tablespoons of brown sugar -
30 g of butter.
Wash the plums, cut them in half and remove the stones. Peal the
apples and pears and cut them into regular cubes. Macerate the fruit
in the wine and cinnamon for an hour. Drain the pieces of fruit and
thread them onto wooden skewers to make small brochettes. Place
your brochettes on the grill and brown the fruit for a few minutes.
Suggestion: you can caramelise the brochettes after having browned
the fruit on the grill.
40
DESSERT
24/01/2019 10:06