Kenwood CH180 Bedienungsanleitung Seite 6

hints
IMPORTANT - If preparing food for
babies or young children, always
check that the ingredients are
thoroughly blended before feeding.
When mixing liquid
ingredients fill the bowl no
more than 1 ⁄ full.
2
When processing heavy ingredients,
avoid running the motor continuously
for periods over 10 seconds without
resting.
Beware of overprocessing some
ingredients. Stop and check the
consistency frequently.
Various spices such as Cloves, Dill
and Cummin seeds can have an
adverse effect on the plastic of your
mini chopper and should not be
processed.
To ensure even processing, stop and
scrape down any food from the side
of the bowl with a plastic spatula.
The best results are obtained by
chopping small quantities at one
time.
Cut foods into small pieces. A large
load or large pieces may cause
uneven results.
Before chopping nuts, breadcrumbs
etc., ensure that both the food and
the blade, bowl and lid are
thoroughly dry.
recipes
French Dressing
1.25ml/ 1 ⁄ tsp salt
4
pinch pepper
1.25ml/ 1 ⁄ tsp dry mustard
4
1.25ml/ 1 ⁄ tsp sugar
4
15ml/1 tbsp vinegar
30ml/2 tbsp salad oil
Place all the ingredients into the mini
chopper and mix until well blended.
Use as desired. Note: the oil will
separate out on standing, so if
necessary mix the dressing
immediately before it is required.
Smoked Mackerel Pâté
50g/2oz smoked mackerel
25g/1oz creamed cheese
salt, pepper and lemon juice
(optional)
Process the mackerel until chopped.
Scrape down, add the cream
cheese and seasonings if desired.
Blend until smooth.
Avocado Dip
1 ⁄ ripe avocado (cut into
2
cubes)
1 ⁄ garlic clove
2
50g/2oz natural Greek styled
yoghurt
1-2 sprigs fresh dill, roughly
chopped
Place all ingredients into the bowl
and blend until smooth.
3
1 ⁄ "/1cm
2