Bartscher 600 series Bedienungsanleitung Seite 27

ATTENTION! Only use the appliance under surveillance. Never let the appliance function
when empty.
Abnormal functioning
If for any reason, the appliance does not start up or stops working during use, check that the energy
supply and the control knobs are set correctly; if all is regular, call customer service.
Some problems and their possible solutions
Problem
No heating
No indicator light
Slow and/or inadequate heating
CARE AND MAINTENANCE OF THE APPLIANCE
Cleaning
ATTENTION! Before doing any cleaning, make sure that the appliance is disconnected from
the electric mains and that the gas cut-off valve is closed. During cleaning operations, avoid
using direct or high pressure sprays of water on the appliance. Cleaning must be done when
the appliance is cold. It is recommended not to cool down hard the cooking vat; it should not
undergo thermal shocks due, for example, to the use of ice or extremely cold water.
Otherwise, it is likely that the bottom of cooking vat will crack.
Steel parts can be cleaned with warm water and neutral detergent, using a cloth. The detergent
should be suitable for cleaning stainless steel and should not contain any abrasive or corrosive
substances. Do not use ordinary steel wool or anything similar, as this can deposit rust-forming iron
particles, and avoid contact of iron objects with the stainless steel. It is also inadvisable to use
sandpaper or emery paper. Pumice powder should only be used for heavily encrusted dirt; however,
a synthetic abrasive sponge or stainless steel wool used in the direction of the glazed finish would
be preferable. After washing, dry the appliance with a soft cloth.
When cleaning, abrasive powders of any type, chlorine-based detergents and bleach should all be
avoided. Also avoid pouring cold liquids on appliances while they are hot, or cracks could form
which could cause the appliance to become deformed or broken.
Stainless steel parts should not be exposed to prolonged contact with concentrated acid substances
(e.g. vinegar, condiments, spice mixtures, concentrated kitchen salt...), as they can create chemical
- Check the power supply
-
Check the condition of the heating element
- Check the energy regulator
-
Check the status of the safety thermostat that is on the
back side of the cooking vat. If necessary, reactivate the
safety thermostat.
- Check the power supply
-
Check the light bulb
- Check the setting of the energy regulator
-
Check the condition of the heating elements
Check the quantity of food to be cooked
-
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Possible solution