Checkings Before Use; Filling The Tank And Start-Up; Starting - Whirlpool AGB 641/WP Gebrauchsanweisung Und Installation

The appliance is only designed for the professional washing of small plates, glasses and
cutlery.
The manufacturer will not be liable for any direct or indirect damage arising from incorrect
use of the appliance or use of products other than the said ones.
9

CHECKINGS BEFORE USE

Before powering the machine make sure:
- tank protection filters are clean and correctly positioned;
- the overflow device is located in the relevant position;
- wash and rinse blades are clean and freely moving;
- the wall master switch is on;
- the water tap is on;
- the washing and rinsing arms are free of impurities and are at the right angle.
10

FILLING THE TANK AND START-UP

When the door is closed, move the main switch 1 to the 1 position: the power pilot light 2 will
come on and at the same time the boiler and the tank will start to fill.
11

STARTING

Wait until the machine has reached the right temperature (light 11 off), carry out one empty
cycle then place the basket in the dishwasher having removed leftovers and scraps from the
dishes.
Pour non-foaming washing liquid in the correct quantity as recommended by the Manufacturer.
Close the door, press button 3 to start the wash cycle, at the same time pilot light 4 will come
on.
When the rinsing cycle has finished (light 4 off), open the door, remove the basket and leave
it for a few minutes in the air to help dry the dishes.
If the door is opened during a programme, the programme will stop and will only start again
when the door has been closed.
When washing particularly dirty dishes, the water in the tank must be changed frequently.
To achieve rinsing at the ideal temperature, pilot light 11 must always be off.
ENGLISH
ISTRUCTION FOR USERS
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