Vitek VT-4218 BK Betriebsanweisung Seite 7

Program
Poultry
Seafood
Vegetables
BOTTOM PART OF THE MENU
Rice
Porridge
Soup
Pasta
Pilau
Jam
Cottage cheese
Yogurt
Sauce
Drinks
Pizza
Temperature from
130°С to 150°С
Cabbage rolls
Jelly
Baking
Temperature from
120°С to 140°С
Heating
Baby food
Canning
Multicook
Temperature
from 30°С to 160°С
•
Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
• Do not open the lid (4) during the «Baking» pro-
gram operation.
VT-4218.indd 7
Time set by default Cooking time
(hours) (hours)
0:25
0:25 0:05 – 4:00
0:25
Not available Not available
0:20 0:20 - 1:10
1:00 0:30 - 4:00
0:25 0:15 - 0:40
0:30 0:20 - 2:00
0:30 0:20 - 4:00
2:00 1:00 - 5:00
4:00 4:00 - 12:00
0:05 0:05 – 0:30
0:10 0:05-0:40
1:00 0:30 -2:00
0:20 0:15-1:00
4:00 1:00-8:00
0:20 0:15-2:00
0:30 0:15-1:00
0:30 0:15-2:00
0:30 0:15-3:00
0:30 0:10-6:00
Delayed start
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•
In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
• Do not leave the lid of the unit open during
operation, except the «Roasting» program.
7
ENGLISH
Keep warm
mode
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11.08.2014 14:40:26