Vitek VT-4218 BK Betriebsanweisung Seite 6

ENGLISH
Program
Poultry
Seafood
Vegetables
Boiling
Beef
Lamb
Pork
Poultry
Seafood
Vegetables
Steam-cooking
Beef
Lamb
Pork
Poultry
Seafood
Vegetables v
Roasting (temperature from 135°С to 150°С)
Beef
Lamb
Pork
Poultry
Seafood
Vegetables
Stewing
Beef
Lamb
Pork
VT-4218.indd 6
Time set by default Cooking time
(hours) (hours)
1:00
1:00 – 6:00
1:00
1:00
0:30
0:30
0:30
0:10 – 5:00
0:25
0:25
0:15
0:30
0:10 – 3:00
0:30
0:30
0:25
0:10 – 2:00
0:25
0:15
0:30
0:30
0:30
0:05 – 1:00
0:25
0:25
0:15
0:30
0:30 0:05 – 4:00
0:40
Delayed start
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
-
-
-
-
-
+
+
+
6
Keep warm
mode
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
-
-
-
-
-
+
+
+
11.08.2014 14:40:26