Cleaning And Care - Vitek VT-4215 BW Betriebsanweisung

–
In certain programs the unit switches to the keep
warm mode automatically (see "Cooking Pro-
grams"), "Keep Warm" sign will light up on the dis-
play (3) and operation time of the unit in this mode
will be shown. To switch the keep warm off press the
"Stop" button (26).
–
To force the unit to switch from the standby mode
to the keep warm mode press the "Keep warm" but-
ton (26). To switch this function off press the but-
ton (26) again.
Note:
• Despite the unit keeps the ready dish warm for 24
hours, it is not recommended to leave the cooked
food in the multicooker bowl for a long time, be-
cause this may spoil the food.
• Do not use the keep warm mode to heat up prod-
ucts.
Attention!
• Do not leave the unit unattended during cooking
and in the keep warm mode.
• To avoid burns be very careful when opening the
multicooker lid (4), do not bend over the open-
ing (7) during unit operation and do not place
open parts of your body above the bowl (12)!
• During the first operation of the multicooker
some foreign smell from the heating element
can appear. It is normal.
• Watch the food during cooking, if necessary,
stir the products with a plastic soup ladle (14) or
spatula (15). Do not use metal objects that can
scratch the non-stick coating of the bowl (12).
–
Switch the unit off by unplugging it, and let the unit
cool down completely.
"YoGurt" ProGrAM
–
Pour leaven and milk into the cups (27) in the pro-
portion 1:10.
Note: Use natural yogurt with minimum shelf-life free of
additives and coloring agents as a leaven. You can make
leaven by yourself from special bacteria leaven (you can
find it in a drugstore or in health food stores) following
the instructions attached.
–
Place the tray (28) into the bowl (12), and then yo-
ghurt cups in it.
–
Place the bowl (12) into the process chamber, se-
lect the "YOGHURT" program and set the cooking
time (see "Using of the multicooker").
Attention! Do not move the unit during its operation.
–
Cover cups with ready yoghurt with lids (29) and
place into the fridge for several hours to stop bac-
teria growth.
You can add fruit, jam and honey in the ready natural
yogurt.

cleANiNG AND cAre

• Unplug the unit and let it cool down.
• Clean the unit body (1) and lid (4) with a slightly
damp cloth, and then wipe dry.
• Remove the protection screen of the lid (4) by
pressing the button on the inner side (pic. 2), wash
the screen with warm water and neutral detergent,
dry it thoroughly. Install the lower part of the screen
into the grooves of the lid and press the upper part
until click.
• Remove the steam valve (8), dissemble it, wash and
dry thoroughly (pic. 1) Assemble the steam valve
and install it back to its place.
• Wash all removable parts with a soft sponge and
neutral detergent, then rinse in running water.
• Do not place the cooking bowl (12) in the dishwash-
ing machine.
• Wipe the surface of the heating element (only when
it is cold), never let water get inside the unit body.
• Do not immerse the body, the power cord and
power plug into water and other liquids.
• Do not use abrasive and aggressive detergents for
washing the unit and accessories.
StorAGe
• Unplug the unit and clean it.
• Keep the unit away from children in a dry cool place.
DeliVerY Set
Multicooker – 1 pc.
Bowl – 1 pc.
Yoghurt cups with lids – 5 pc.
Tray for cups – 1 pc.
Steam cooking basket – 1 pc.
Soup ladle – 1 pc.
Spatula – 1 pc.
Measuring cup – 1 pc.
Instruction manual – 1 pc.
tecHNicAl SPeciFicAtioNS
Power supply: 220 V ~ 50 Hz
Maximal power consumption: 860 W
Bowl capacity: 4 L
The manufacturer preserves the right to change the
specifications of the unit without a preliminary notifica-
tion.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance was
purchased. The bill of sale or receipt must be produced
when making any claim under the terms of this guar-
antee.
This product conforms to the EMC-Re-
quirements as laid down by the Council
Directive 2004/108/ЕС and to the Low Vol-
tage Regulation (2006/95/ЕС)
7
ENGLISH