Recommended Preset Temperatures; Approximate Chilling Times; Dispensing The Wine; Aerating The Wine - Maitre de Vin P140037 Bedienungsanleitung

RECOmmENDED PRESET
TEmPERATURES
wINE TYPE
Bordeaux
Cabernet Sauvignon
Chablis
Chardonnay
Chianti
Chinon
Madeira
Merlot
Pinot Grigio
Pinot Noir
Red Burgundy
Red Zinfandel
Rhone
Riesling
Rioja
Sauvignon Blanc
Semillon
Shiraz
White Burgundy
White Zinfandel
Wine to be enjoyed at a temperature below
11°C (52°F), can be pre-chilled in a household
refrigerator to speed up the cooling process
before pouring the first glass.

APPROXImATE ChIllINg TImES

The below mentioned chilling times are indicative
for an ambient temperature and a wine starting
temperature of around 21°C (70°F).
Temperature setting Chilling time (approx.)
7°C (45°F)
10°C (50°F)
13°C (55°F)
18°C (65°F)
14
P140037-WineDispenser-2014_10_24_English.indd 14

DISPENSINg ThE wINE

• Pull out the drip tray (5).
°C °F
• Position a wine glass underneath the wine
18 64
• Push and hold down the wine dispensing
18 64
9 48
- A pump noise is normal and indicates
10 50
15 59
14 57
• Release the wine dispensing lever (9), it will
14 57
- Do not immediately pull back the glass
13 55
7 45
10 50

AERATINg ThE wINE

17 63
The dispenser is equipped with a dedicated wine
18 64
aerating feature that allows for the wine to be
aerated prior to being dispensed. This process
18 64
will reproduce the manual aeration obtained
8 64
while using a decanter. Aerating the wine will
16 61
maximize the wine exposure to surrounding
air, allowing the wine's aromas to open up thus
7 45
enhancing the overall tasting experience.
10 50
To aerate the wine:
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• Turn the lever of the aeration controll (10)
11 52
10 50
• Follow the wine dispensing instructions to
To stop the wine aeration process:
• Turn the lever of the aeration control (10) into

TURNINg ONE ChAmBER ON/OFF

The dispenser features two wine chambers,
18 hours
allowing to have two different wine bottles
opened at the same time. If using one chamber
8 hours
only, each chamber can be switched on or
5 hours
off seperately by pressing the corresponding
3 hours
chamber main switch (6) (14N). A white light
inside the main chamber switch (6) indicates
whether the chamber is turned ON or OFF.
dispensing head (2).
lever (9) until the desired wine quantity is
poured into the glass.
that the unit is functioning properly while
dispensing the wine.
automatically return to its original position.
after the lever is released. Please wait a few
seconds as there may be wine dripping.
into 'ON' position (13M) before dispensing
the wine.
pour a glass of wine. During the aeration
process, it is normal to see some air bubbles
in the wine flow which demonstrate proper
wine aeration.
'OFF' position (13M) before dispensing the
wine.
24/10/2014 2:38 PM