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  • DEUTSCH, seite 39
•According to the recipe and the amount of
ingredients used, average production time is
15/20 minutes.
•Through the opening (3a) on the lid, you can
add additional ingredients (e.g. to make ripple
ice cream during the last preparation phase).
•When the preparation has reached the
desired consistency, turn off the cooling
system by pressing button (1) and stop the
paddle by pressing button (2). To easily
remove the preparation from the pot, remove
the mixing paddle (5) by loosening the
appropriate locking ring (4).
MANUAL START OF THE PRESERVATION
CYCLE
•Should it become necessary to start the
preservation cycle manually, you can do this at
any time. Keep paddle button (2) and
c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d
simultaneously for 3 seconds. The machine
will immediately switch to preservation cycle
related to the classic Italian gelato production
program. The LED (12a) will turn on.
•Should you need to run a preservation cycle
related to a different production program,
before switching from manual mode to
preservation mode, select the desired
p r o d u c t i o n p r o g r a m ( s e e s e c t i o n
"CHANGING THE PRESERVATION CYCLE").

AUTOMATIC MODE

The GELATO 5Ksc CREA machine has a series
of programs which automate the production
and preservation process.
•Follow the steps described in the section
"DIRECTIONS FOR USE".
•Press button (11) to start up the machine in
automatic mode by selecting the first
operation program. The LED flashes for 3
seconds during which, if you keep on pressing
the button (11), you will be able to select other
programs in sequence.
•When the LED becomes steadily lit, the
associated program starts up and begins the
production cycle.
•The machine has 4 production programs and
4 preservation cycles for each of them. When
the program selected starts up you can
choose the preservation cycle desired. Chose
the preservation cycle by pressing the button
(12) repeatedly. When switching from the first
English
preservation program to the fourth, gelato
consistency increases gradually.
•When the ice cream reaches the right
consistency, the production program stops
automatically and the preset preservation
cycle is enabled.
•Every production program has a preset
threshold time after which the machine enters
in preservation cycle, regardless of the current
production phase.
•If deemed appropriate, it is possible to enable
the selected preservation cycle at any time ,
ending the production program. Select the
preservation cycle desired via the key 12
(sequence selection). Keep the paddle button
(2) an compressor button (1) pressed
simultaneously for 3 seconds. The machine
will immediately switch from production cycle
to preservation cycle.
•CLASSIC ITALIAN GELATO AND SORBET
PROGRAM. By pressing button (11) once, the
LED (11a) will light up and activate the
production program. At the end of the
production cycle, the LED (11a) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
locks. The preservation function is
automatically activated.
•SEMI-SOFT GELATO PROGRAM. By pressing
button (11) twice, LED (11b) will light up and
activate the processing program. At the end of
the production cycle, the LED (11b) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
locks. The preservation function is
automatically activated.
•GRANITA PROGRAM. By pressing button (11)
three times causes LED (11c) to light up and
activate Granita processing. At the end of the
production cycle, the LED (11c) flashes
indicating that the selected preservation cycle
has been activated.
If the preparation was ready before reaching
the operation time limit, the whipping paddle
locks. The preservation function is
automatically activated.
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Gelato 5ksc

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