Useful Hints; Cleaning The Machine - Nemox GELATO GELATISSIMO Gebrauchsanweisung

3). Lock the paddle in place by screwing (clockwise) the knob (C) over the shaft.
4). Press the (L) switch to start the cooling. Pre-cool the machine for 5 minutes.
5). Press (M) switch to start the mixing paddle.
6). Pour the mixture into the bowl. For best results, it is suggested to pre-mix ingredients in a separate bowl so as to
obtain a smooth, lump-free mixture. Always use ingredients at fridge temperature so as to reduce temperature
differences and cut down preparation time.
7). Place the transparent cover (D) on the bowl. Preparation time varies according to quantity, temperature of the
mix, type of ice cream (cream-style or sherbet), and room temperature.
8). When ice cream has reached the desired consistency, switch off (L) and (M) switches.
9). Unscrew knob (C) anticlockwise and pull out the paddle.
10). When taking out the ice cream for serving or storing, use the spatula (E). Avoid all metal tools!
11). Allow the motor to cool down (approximately 10 minutes); it is then possible to make a new batch of ice cream
by repeating all the above operations.
12). Unplug the unit when finished.
USING REMOVABLE BOWL
Use of the removable bowl makes it easier to make consecutive batches of ice cream. The removable bowl is also
easier to clean. When using the removable bowl:
1). Remove the lid (D), unscrew the knob (C) and remove the mixing paddle (B).
2). Pour two measuring cups (H) (50ml) full of brandy or other liquor into the fixed bowl.
a solution of salt and water (40ml water and 10g salt). The wall of removable bowl must be completely wet:
this operation is most important to allow the good cold transmission from fixed to removable bowl.
3). Insert the removable bowl (G) securely; making sure it is level with the top part of the unit.
4). Insert the mixing paddle for the removable bowl (F) and secure the paddle into place by locking knob (C)
clockwise. The appliance is now ready for use.
5). Follow the procedure described in the paragraph "USING THE FIXED BOWL" from item 4 to item 10.
6). To remove the bowl unscrew knob (C) anticlockwise. Pull out the bowl (G). If you wish, you may leave the ice
cream in the bowl and use the latter to store the product in the freezer compartment (-12° C**).
7). Unplug the unit when finished.

USEFUL HINTS

• Mix and blend ice-cream ingredients in a separate bowl.
• Use pre-cooled ingredients.
• Do not fill the bowl more than half full. This will allow the volume to increase during churning to maximum bowl
capacity.
• To avoid the forming of ice or frost, do not leave the ice cream in the bowl for too long with the refrigeration on. Turn off
the unit as soon as the ice cream has reached the desired consistency. Serve the ice cream into pre-cooled
recipients.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Making good, healthy, natural ice cream, with the right consistency, depends on the following factors:
• An appliance in good working order: leave enough space on the sides of the unit so as to allow air to circulate freely.
This air is necessary to cool the compressor.
• Good, fresh ingredients.
• A good recipe: a perfect blend of ingredients and perfect processing.

CLEANING THE MACHINE

• Make sure the machine has been switched off and unplugged before performing any cleaning operations.
• Wash the paddle, the clear lid, the locking knob and the removable bowl in a warm, soapy water.
• Use a damp cloth to clean the body of the machine. NEVER IMMERSE THE MAIN BODY OF THE ICE CREAM MAKER
IN WATER!
• When the removable aluminum bowl is used, it is essential to eliminate every trace of salt/water solution from
the parts that come in contact whit it, in order to prevent corrosion.
STORING ICE-CREAM
• Store the ice cream in the freezer compartment of the refrigerator (-12° C**), in sealed storage bowl.
• When defrost, ice cream should be eaten within 24 hours.
• Never re-freeze ice cream which has been previously thawed, even partially so.
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