Lagrange Super 2 Gaufres Betriebsanleitung Seite 37

Les Super Gaufres new_super gaufres 23/05/11 11:15 Page37
eggs. Beat with a whisk.
In a bowl, dissolve the baking powder in the liquid. Pour
this mixture into the mixing bowl together with the melted
butter. Flavour according to taste. Beat until the batter is
completely uniform.
Leave to stand for 30 minutes.
Eat the waffles when still warm, sprinkled with icing sugar
or with jam, honey, chestnut purée, chocolate, Chantilly
cream, maple syrup, ice cream, fresh fruit, etc.
- WAFFLES WITH CREME FRAICHE -
500 g of flour, 150 g of butter, 10 g of baking powder, ¼
l of water, ¼ l of crème fraîche, 4 eggs, a pinch of salt.
Pour the flour, salt and egg yokes into a mixing bowl.
In a bowl, dissolve the baking powder in the liquid. Pour
this mixture into the mixing bowl and beat with a whisk
until you obtain a uniform batter.
Add the melted butter, cream, and egg whites, having
beaten them stiff.
Leave to stand for ½ an hour at room temperature. Eat the
waffles when still warm, sprinkled with icing sugar.
SAVOURY :
- WAFFLES WITH HAM -
500 g of flour - 200 g of finely chopped ham - a pinch of
salt - 3 or 4 eggs - 1 sachet of baking powder - 125 g of
butter - 3/4 l of liquid (water, milk and, if you wish, a glass
of dry white wine)
Pour the flour into a terrine dish. Add the salt and egg
yokes. Beat with a whisk together with the water (having
dissolved the baking powder in the water) and white
wine. Add the melted butter. Beat once more. Add the
finely chopped ham. Then fold in the egg whites, having
beaten them stiff. Leave to stand for ½ and hour. Eat the
waffles immediately after cooking.
(OR BRICELETS OR DRY WAFFLES)
The results are always better when using ordinary flour
rather than cake flour.
- BRICELETS DE DIVONNE -
4 eggs - 200 g of sugar - 250 g of melted butter – the zest
from 2 lemons - 250 g of flour – a pinch of salt
Beat the eggs, then add the sugar, melted butter, lemon
zests, salt and sifted flour. The batter will be runny. Leave
to stand for 24 hours in a cool place. Place a quantity of
batter the size of a walnut on the plate.
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- WAFERS -