ADJUSTING VACUUM LEVEL
4 vacuum levels can be set
The higher the vacuum level selected, the greater will be vacuum in the pouch.
Display
ADJUSTING SEALING TIME
There are 4 levels available for sealing the pouches.
The thicker the pouch, the longer the set time.
Display
Vacuum level
Only sealing
(about 40%)
Minimum
(about 70%)
Medium
(about 93%)
Maximum
(about 100%)
Sealing level
Disabled
Package and divide food very sensitive to pressure into
portions.
PS: only sealing, without vacuum packing, although
with a minimum amount of vacuum in the pouch)
Package and divide delicate food into portions (e.g.
lettuce, tomatoes,...).
Package and divide delicate food into portions (e.g.
cooked vegetables, fruit, tender meat, pasta,...) and
liquid foods (e.g. soup, cream, sauces, ...)
Cook vacuum packed delicate food (e.g. fish)
Marinate in the pouch
- Package and divide solid food into portions (e.g. raw
vegetables, hard cheese, cold cuts)
- Cook vacuum packed solid food (e.g. meat, potatoes,
carrots, ...)
Food
Sealing time
-