Prepare Milk Froth For Caffe Latte/Latte Macchiato - WIK Cremaroma 9752 Anleitung

Prepare milk froth for caffe latte /
1.
2.
1. Put intake hose
:
into a container
holding a sufficient
quantity of milk.
2. Place coffee cup
under coffee spout.
Adjust height
according to the
height of the cup.
The milk froth quality
:
depends, among other
factors, on the type of
milk, fat content and
temperature. The qual-
ity of the milk froth can
be adjusted with setting
B
screw :
(+) clockwise: addition
of more air – more froth
(-) anti-clockwise:
addition of less air – less
froth
16
latte macchiato
Attention! Risk of scalding by hot milk!
Daily cleaning required – see Chapter "Cleaning"
1.
1. Set selector switch
G
:
D
2. Press button "B" on
the coffee machine
to change to the
steam function and
wait for the heating
phase.
STOP!
:
When the desired quan-
tity of milk froth has
been prepared, turn
lever on coffee machine
downwards to "O".
Process is stopped.
If the Cappuccinatore
drips, turn the lever to
the "Hot Water" position
after the milk is frothed.
2.
to "frothed milk".
START!
:
Turn lever on coffee
machine upwards to
steam function. Now
the milk is taken in,
heated, frothed and
released through
F
spout .
Take out the desired
:
amount of coffee by
exiting the steam
function. To do this,
press button "B" again
and return to the
coffee function .
(please also see the
CremaAroma user
manual).