KKT KOLBE WS1503S Benutzerhandbuch Seite 37

Using the appliance
Poultry
Part Thickness
25mm
Chicken breast
35mm
35mm
Duck breast
(Magret)
40mm
40mm
Turkey breast
50mm
10mm
Foie Medallion
(Duck or Goose 20mm
liver)
30mm
35mm
Whole Foie
(Duck or Goose 45mm
liver )
55mm
Doneness Time
medium 1h 30min
well done 2h
medium 1h 45min
well done 2h 20min
rare 1h
medium 1h 30min
well done 2h
rare 1h 45min
medium 2h 20min
well done 3h
medium 3h
well done 4h
medium 3h 50min
well done 5h
medium 30min
medium 40min
medium 50min
medium 48min
medium 1h
medium 1h 15min
Searing time and indications
60 seconds for side with full power of the
stove
90 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
90 seconds for side with full power of the
stove
4 min. for the skin side with medium-high
power of the stove
4 min. for the skin side with medium-high
power of the stove
4 min. for the skin side with medium-high
power of the st ove
4 min. for the skin side with medium-high
power of the stove
4 min. for the skin side with medium-high
power of the stove
4 min. for the skin side with medium-high
power of the stove
90 seconds for side with full power of the
stove
3 min. for side with high power of the
stove
90 seconds for side with full power of the
stove
3 min. for side with high power of the
stove
60 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
60 seconds for side with full power of the
stove
90 seconds for outer side with full power
of the stove
90 seconds for outer side with full power
of the stove
90 seconds for outer side with full power
of the stove
37