GERATEK Uppsala KS9000PA++ Bedienungsanleitung Seite 64

Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs
without shells, dairy products such as cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflé s and desserts.
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in
shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yogurt, soured milk, sour
cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil. These products are available
from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18° C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced
meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw),
fruit cakes
Never forget:
When you freeze fresh foods with a „use by /best before/best by/‟ date, you must freeze
them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed completely
must not be refrozen.
Once defrosted, food should be consumed quickly.
Food
64
Storage time
1 month
2 months
3 months
4 months
6 months
12 months