Technical Details; Tea Insights; Black Tea; Green Tea - Gastroback 42439 Bedienungsanleitung

• Always keep your hands, face and arm as well as any clothing and other objects
away from the lid and spout during operation to avoid scalds and damage.
Beware of steam and hot condensate, when opening the lid. Always keep the lid
closed, when operating the appliance. Otherwise power consumption increases
significantly and, additionally, the automatic switching off of the heating elements
will not work out. Ensure all persons stay in sufficient distance to the appliance
during operation.

TECHNICAL DETAILS

Model:
Power supply:
Power consumption:
Length of power cord:
Weight:
Dimensions:
Maximum filling level
glass jug:
Certification:

TEA INSIGHTS

There are four main types of teas from the tea plant camellia sinensis. The picking
and processing methods determine the type of tea finally produced.

1. Black Tea

Black tea is the most common type of tea worldwide. It is made by fermenting the
harvested leaves for a couple of hours before heating or drying. This oxidation dar-
kens the leaves and increases the amount of caffeine. Of all the teas, black tea has
the strongest colour and flavour.
2. White Tea
White tea is the rarest and the most exclusive tea. White tea consists of the whitish
buds of the tea plant which are steamed then left to dry naturally. This tea is low in
caffeine and has a slightly sweet flavour.

3. Green Tea

Green tea makes up approximately ten percent of the world's tea. The leaves are
picked, rolled and dried before they can go brown. Green tea has a distinctive aro-
ma and has a slight astringent taste.
Art.-No.: 42439 Gourmet Tea Advanced Automatic
230-240 V AC, 50 Hz
1.850 - 2.000 W
1,13 m
2,4 kg
ca. 21,5 cm x 22 cm x 26 cm (width x depth x height)
max. 1,5 Litre for water
max. 1,2 Litre for tea
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