Team Kalorik Kitchen Originals TKG FT 1012 KTO Gebrauchsanleitung Seite 12

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appliance. Danger of hot oil splashing out.
• Carefully lower the basket (6) into the oil reservoir (9) (ill. n).
• Cover the oil reservoir (9) with the lid (3) (ill. o). Ensure the recessed parts of the lid (3) fit
properly over the basket handle (7) and silicon rubber sealing plate (22).
NOTE:
When frying fresh cut potatoes and high moisture content food, lower the basket
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slowly into the oil. If the oil boils or foams too rapidly, raise the basket for a few
seconds and lower again. Do this until the basket can be lowered without excess
foaming.
Do not place the lid (3) on the appliance when frying fresh cut potatoes or other high
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moisture content foods.
For frying times, see 'Recommended frying times and temperatures' or follow the
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instructions from the food manufacturer.
• After the frying time has elapsed, remove the lid (3).
• Use the handle (7) to lift out the basket (6) and hang it onto the basket hook (8) onto the
rim of the oil reservoir (9) (ill. p).
• Let the food drain in the basket (6) for a few seconds to remove excess oil and retain
crispness.
• Use the handle (7) to carefully lift the basket (6) and pour the food onto a heat resistant
dish that has been covered with a paper towel to collect remaining oil.
WARNING
Never place the hot basket (6) directly on a tabletop or countertop to avoid
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damage to surfaces. It is recommended to use a heat resistant trivet or cutting board.
• Place the basket (6) on a clean, flat and heat resistant surface.
• After the cooking process is finished, turn the temperature control knob (23) to the 0
position and remove the plug (17) from the wall outlet.
WARNING
Always disconnect the plug (17) and socket before disconnecting to avoid
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accidents. Don't remove plug during normal operation. If it is disconnected,
immediately remove from the socket. Turn the temperature control knob (23)
to the 0 position. Reconnect the plug (17) to the socket.
This appliance generates heat and steam during use. Proper precautions must be
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taken to prevent the risk of burns, fires or other injuries to persons or damage to
property. Do not leave the appliance unattended while in use.
The surfaces of the appliance become hot. Do not touch while in use. Allow the
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appliance to cool down at least 30 minutes before handling.
RECOMMENDED FRYING TIMES AND TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be adjusted to suit
your own tastes, different food quantities and food manufacturer's instructions.
Termperature setting (°C)
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
130
150
Back cover page (last page)
Assembly page 12/70
Time (minutes)
About 7
About 8
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