Operating the Balance
Menu Key Calibration
Print Key
Warmup Time
To deliver exact results, the balance must be connected to AC power for
at least 2 hours before weighing. Only after this time will the balance have
reached the required operating temperature. We recommend leaving balance
plugged in so that all components are at operating temperature and the bal-
ance is ready for use at any time.
Taring the Balance
1. Place a container on the weighing pan. The balance registers the weight of
the container.
2. Press the TARE key.
3. "TARING" is displayed to indicate that the balance is being tared.
4. The display shows 0.0000 grams (or selected weight unit and resolution)
once taring is concluded successfully.
5. When the readout is stable, the Denver Instrument logo appears in the
upper left corner of the display. When unstable, a "U" is displayed.
10
Key
Tare/Zero Key
Navigational
Keys
Enter Key