Lighting Instructions; Cooking Instructions - Napoleon PTSS215 Bedienungsanleitung

LIGHTING INSTRUCTIONS

Open Lid
Turn burner valve on unit to
OFF position.
Turn cylinder valve on.
Turn burner valve to HIGH
position.
Press and hold igniter until
lit, or light by match.
If ignition is not immediate, turn
regulator control to off. Wait 5
minutes.

COOKING INSTRUCTIONS

When lit for the first time, the gas grill will emit a slight odour. This is a normal temporary condition caused by the "burn-in" of internal
paints and lubricants used in the manufacturing process and will not occur again. Simply run the main burners on high with the lid
open for approximately ½ hour. When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before
pre-heating to reduce sticking. Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce
temperatures to prevent this. Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All
Season Grill' cookbook by Napoleon for more detailed instructions.
MAIN BURNER USE: When searing foods, preheating is recommended by operating the main burner in the high position with the
lid closed for approximately 10 minutes. Food cooked for a short period of time (fish, vegetables) may be grilled with the lid open.
Cooking with the lid closed will ensure higher, more even temperatures that will reduce cooking time and cook meat more evenly.
When cooking very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking.
Cooking meat with a high degree of fat content, may create flare-ups. Either trim some fat or reduce temperatures to prevent this.
Should a flare-up occur, move food away from flames, reduce heat. Leave the lid open. See 'Your All Season Grill' cookbook by
Napoleon for more detailed instructions.
6
LIGHTING PORT
HOLE
BURNER
CONTROL
IGNITER
REGULATOR