Lighting Instructions - Napoleon NK22K-LEG-2 Hinweise Zur Verwendung, Wartung Und Pflege

2
!
WARNING!
or death. Read and follow all warnings and instructions in this manual prior to operating grill.
EN
WARNING!
is also recommended near vinyl siding or panes of glass. The grill must not be used on combustible
surfaces (wooden or composite decks or porches).

Lighting Instructions

Initial Lighting: When lit for the first time, the grill emits a slight odor. This is a normal temporary
condition caused by the "burn-in" of internal paints and lubricants used in the manufacturing process and
does not occur again. The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior
to the first cooking. Keep the lid and base vents fully open.
Charcoal Usage
*Charcoal recommendations are approximate, longer cooking times require additional charcoal to be added. As well,
colder, windy temperatures will require additional charcoal to reach ideal cooking temperatures.
1. Open the lid
2. Locate the grill outdoors on a solid, level, non-combustible surface.
3. Make sure the ash pan is cleaned and in place during lighting and anytime during use.
4. Use either the Charcoal Starter (not included) or place lighter cubes or crumpled newspaper under a
cone shaped pile of charcoal.
5. Light the newspaper or lighter cubes up.
6. Once fully lit, close the lid and allow the charcoal to burn.
7. Use tongs with long heat resistant handles, spread the coals to evenly cover the entire grate.
Using the Charcoal Starter
1. Turn the Charcoal Starter upside down.
2. Crumple two full sheets of newspaper and stuff them into the bottom of
the Charcoal Starter.
3. Turn the Charcoal Starter right side up and place it in the centre of the firm
and level charcoal grate.
4. Add appropriate amount of charcoal but do not over fill.
5. Light a match, and insert into one of the bottom air vents to ignite the
newspaper.
6. When the top layer of charcoal has a light coating of grey ash, wearing
protective gloves (minimum thermal protection Class II, DIN EN 407)
carefully pour the hot charcoal onto the charcoal grate.
7. Once the hot charcoal is placed into the grill, spread the charcoal out
evenly using tongs with long heat resistant handles.
www.napoleon.com
Failure to follow these instructions could result in property damage, personal injury
Maintain proper clearance to combustibles, 5ft (1.5m) to all sides. This clearance
Grill Diameter
22" (56cm)
Cooking Method Quantity of charcoal recommended
Direct Cooking 50 pieces (maximum)
CHARCOAL
CHIMNEY STARTER
N415-0663 OCT 09.20