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››› HOW TO USE YOUR GRILL
Before first use
Remove any packing materials completely. Before using the grill for the first time,
clean the double-sided grill plate, grill stone and mini-pains with a damp cloth.
We recommend that you beat up the appliance for about 10 minutes, without any
food, to eliminate the smell typically encountered when first switching on a grill.
A small amount of smoke may also be noticeable, so the room may have to be
ventilated during this period. Before the food is placed on the grill plate, the plate
should be lightly greased with a small amount of oil specifically intended for
dying, which may be safely heated to high temperatures.
››› GRILL STONE
•
Fit the stone on to the appliance over the heating element, with the polished side
up.
CAUTION: avoid placing a cold stone onto a hot element.
•
The stone can be used for cooking vegetables, sliced meat or fish etc. as required.
•
This stone is entirely natural material. Small cracks resulting from natural
expansion and contraction during heating and cooling, as well as a change to a
darker colour are normal and have no detrimental effects.
•
Do not place any frozen food or items containing vinegar (such as pickled gherkins
or mustard) on tile stone.
•
Do not let the appliance remain on for morn than 30 minutes unless there is food
cm the stone.
››› DOUBLE-SIDED GRILL PLATE
With the ribbed side facing upwards, the grill plate can he used for grilling in the
normal way. The reverse side is suitable for cooking 4 small crepes or pancakes.
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