AEG BPS33102ZM Benutzerinformation Seite 9

Oven function Application
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
This function is designed
to save energy during
cooking. For the cooking
Moist Fan Bak-
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu-
al heat is used.The heat-
ing power may be re-
duced. For general ener-
gy saving recommenda-
tions refer to "Energy Ef-
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
Oven function Application
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Setting
To prepare very tender
and juicy roasts.
Meat
To keep food warm.
Keep Warm
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
Defrost
the amount and size of
the frozen food.
To turn on the pyrolytic
cleaning of the oven. This
function burns off residu-
Pyrolysis
al dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
6.4 Heat-up indicator
When the oven function operates, the
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
ENGLISH 9
appear one by one