AEG BPS33102ZM Benutzerinformation Seite 21

Food Quantity
(kg)
Meat 0.5
Trout 0.15
Strawberries 0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4
10.7 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Apple slices 60 - 70
Pears 60 - 70
10.8 Information for test
institutes
Tests according to IEC 60350-1.
Defrosting Further defrost-
time (min) ing time (min)
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
ENGLISH 21
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3