AEG BPS33102ZM Benutzerinformation Seite 18

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Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Roast beef or
fillet, rare
Roast beef or
fillet, medi-
um
Roast beef or
fillet, well
done
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Tempera- Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
Quantity (kg) 1st side
0.8 12 - 15
0.6 10 - 12
- 12 - 15
0.6 12 - 16
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Pork
Food Tempera-
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5 kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuckle 150 - 170
(pre-cooked),
0.75 - 1 kg
Veal
Food Tempera-
ture (°C)
Roast veal, 1 160 - 180
kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150