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AEG BPS33102ZM Benutzerinformation Seite 15

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Verfügbare Sprachen

Verfügbare Sprachen

Food
Top / Bottom Heat
Tempera-
ture (°C)
Biscuits /
-
pastry
stripes -
three levels
Meringues
120
- one level
Meringues
-
- two lev-
1)
els
190
1)
Buns
Eclairs -
190
one level
Eclairs -
-
two levels
Plate tarts
180
Rich fruit
160
cake
Victoria
170
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White
190
1)
bread
Rye bread
190
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
-
140 - 150
3
120
-
120
3
190
3
170
-
170
2
170
1
150
1
160
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
1
190
1
180
Time (min) Comments
Shelf posi-
tion
1, 3 and 5
35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
2
45 - 70
2
110 - 120
2 (left and
30 - 50
right)
Time (min) Comments
Shelf posi-
tion
1
60 - 70
1
30 - 45
ENGLISH
15
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
1 - 2
pieces, 500
gr per
piece
In a bread
tin

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