Device Description - Royal Rc-Hpc4L Bedienungsanleitung

f) Note: The metal parts of the lid and the housing may
be hot and may cause skin burns.
3.4 Safe device use
a) The pressure inside the device does not exceed
0.5bar (50kPa).
b) When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
c) Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
d) Keep the device out of the reach of children.
e) Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
f) To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
g) When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
h) Do not carry the device by means of the handle on
the lid.
i) Do not move the device during operation.
4. Use guidelines
The electric pressure cooker is a device designed for
cooking dishes from products intended for consumption.
The user is liable for any damage resulting from non-
intended use of the device.

4.1 Device description

1
6
2
3
4
5
1. Lid holder
2. Lid
3. Handle
4. Housing
5. Control panel
6. Safety valve
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Description of the control panel
2 4
3
1 5
5a 5b 5c
6 7
8 9 10 11
12 13 14 15
1. Keeping the temperature / cancelling the selection
2. Reheating
3. Display
4. Steam cooking
5. Cooking mode selection button for:
5a. – fish
5b. – eggs
5c. – potatoes
6. Button for reducing the time value
7. Button for increasing the time value
Preparation modes of:
8. Meat
9. Rice
10. Soup
11. Vegetables
12. Pizza
13. Cake
14. Yogurt
15. Oatmeal
4.2 Preparing for use/Device use
Programs
Maintaining temperature: an option that automatically
switches on after finishing the selected program, except for
preparing yogurt (the operating temperature of the device
in this mode would result in spoilage of the yogurt). During
the program operation, the display shows the inscription
„b – --". The inside temperature is approx. 65-75 [°C]. The
maximum time for maintaining the temperature is 24h.
However, it is not recommended to heat food for more
than 6 hours, because a long heating time may affect the
taste and structure of the food.
Cancelling the selection: by pressing the button (1) the user
will delete the selected option or will interrupt the currently
running program.
Heating up: the program serving for reheating the pre-
prepared dishes. In order to reheat the dish, pour a small
quantity of water into the removable bowl and put in the
dish.
Steam cooking: a program for preparing steamed dishes.
Pour the water into the removable bowl, the food designed
for cooking preferably should be placed on a perforated
rack (not attached to the product).
Rev. 04.04.2018
Mode of preparing fish, potatoes or eggs: these are programs
selected using the button (5), they serve to cook the above-
mentioned products.
Pour the water and put the ingredients into the removable
bowl.
Meat preparation mode: the program for meat preparation.
The meat should be cut into smaller pieces. Pour a small
quantity of water and put the meat into the removable
bowl.
Rice cooking mode: the program for preparing plain rice. In
the device accessories there is a cup used for measuring
uncooked rice, the scale on the cup indicates the quantity of
grams of this product (maximum 160g). It is recommended
to pour 1 cup of water per 1 cup of poured rice. The
minimum quantity of poured rice is 2 cups. The maximum
quantity of poured rice cups is: 8 for the RC-HPC4L, 10 for
RC-HPC5L, 12 for RC-HPC6L and 16 for RC-HPC8L model.
Inside the removable bowl, there is a scale for measuring
the quantity of poured rice (note: the scale also takes into
account the water poured, i.e. 2 cups on the scale indicate
one cup of water and one cup of rice). The user can use any
proportions of water and rice depending on preferences,
however, the mixture cannot go beyond the scale range.
Soup cooking mode: a program for preparing soups and
broths. Take the water and put the ingredients into the
removable bowl.
Vegetable cooking mode: the program used for cooking
vegetables such as carrots, corn, etc. Pour water and put
ingredients into the removable bowl.
Pizza baking mode: pour a small quantity of oil onto the
bottom of the removable bowl. Insert the formed cake from
the previously prepared dough, lining the bottom of the
bowl and slightly its edges. Put the preferred ingredients
onto the dough, e.g. sausage, cheese, etc.
Cake baking mode: pour a small quantity of oil onto the
bottom of the removable bowl, spread evenly. Put the
previously mixed ingredients.
Yogurt preparation mode: either an already prepared
yogurt base (milk, bacterial cultures, etc.) should be put
into the removable bowl, or a container of yogurt into the
removable bowl partly filled with water.
Oatmeal preparation mode: the program used for preparing
oatmeal. Oat flakes and water or milk should be put into
the removable bowl.
Function Time adjustment range [min]
– regulation every 1 min
Meat 20 ÷ 30
Rise 8 ÷ 15
Soup 10 ÷ 40
Vegetables 15 ÷ 25
Pizza 20 ÷ 40
Cake 30 ÷ 50
Rev. 04.04.2018
Yoghurt 360 ÷ 720
Oatmeal 15 ÷ 35
Fish 5 ÷ 12
Eggs 2 ÷ 5
Potatoes 8 ÷ 15
Steam 15 ÷ 35
Reheating 5 ÷ 15
The food must be cooked only in the removable bowl. It
is forbidden to prepare food directly in the inner part of
the device housing. This action will cause damage to the
device.
a
b
a. Removable bowl
b. Inner housing part
The minimum quantity for filling the bowl is 1/5 of the total
capacity. The maximum filling level of the bowl is 3/5 of
the total capacity for products that increase their volume
and foam (e.g., oatmeal, rice, dairy products) and 4/5 of the
capacity for other (there is a scale in the removable bowl).
After selecting one of the meal preparation modes or the
reheating or steam cooking option and after setting the
working time, the device will start the first operation stage:
the heating process. The heating time until achieving the
proper temperature and pressure in the device depends
on the bowl content. During this stage, the set cooking
time is not counted down, the inscription „00" flashes on
the display. After reaching the proper temperature and
pressure inside the device, it will go into the pressure
holding mode and the display will stop flashing. In case of
a pressure drop, the device will automatically switch to the
heating mode. After the set cooking time has elapsed, it
will go into the temperature holding mode (apart from the
„Yoghurt" function, in this case it will turn off).
NOTE! Always check the safety valve and turn it to
the „Close" position before switching on the device.
NOTE! Be careful when cooking foaming products
(e.g. milk, leguminous vegetables) and fast-swelling
products (e.g. rice, groats), because in case of
placing too large quantities of them into the
removable bowl, they can boil out to the outside.
Memory function
In case of a power failure of up to 30 minutes, the device
will automatically return to the previously selected
program after reconnecting the power supply. After more
time has elapsed, the internal memory of the device will be
erased, program selection and time setting will have to be
performed again.
Opening the lid
In order to open the device after having cooked the meal,
it is necessary to wait until the pressure inside the device
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