Technical Characteristics - CookMax AK2100TNX Handbuch

5. TECHNICAL CHARACTERISTICS

Absorbed ladings and dimensions
The power absorbed, the external and internal dimensions for the various
models and in various configurations are shown in the table from chapter
11.
Noise and vibration
The sound level of the equipment fitted with integral hermetic condensing
unit does not exceed 70dB. Under normal conditions the equipment does
not generate vibrations which affect the surroundings.
6. USE
Activation
These counters are activated by switches and an electronic control panel.
The operations available to the user are:
Startup/shutdown oft he unit (fig. 1)
Press the switch n°1, the present cell temperature will appear on the display
and both the LED of the compressor functioning and the LED of the internal
ventilator functioning (delayed) will light up. In case of power supply
interruption, the compressor will normally restart with a slight delay.
Setting the cell temperature (Abb.1)
By pressing the SET key (on the left of the display), it is possible to read the
set temperature. To vary the set temperature, once pressed the SET key for
3 seconds (the set temperature blinks), press within 15 seconds from the
previous operation, the
decrease the set temperature until it reaches the new temperature desired.
Confirm the new set value by pressing the SET key within 10 seconds after
completing the previous operation. The flashing of the new value, for 2
seconds, confirms the acceptance and the memorization of the new
information.
Visualization of alarm codes
The control panel signals possible malfunctioning by flashing the alarm
codes listed below on the display: E0 flashing; E1 flashing.
In case one or more codes are visualized: take note, turn off the control
panel and re-start it after a few seconds. If one or more codes should appear
once again: call the technical assistance and report the noticed codes.
Storage of food-stuffs
In order to obtain the best functioning of the case, it is necessary to observe
the following instructions: place the merchandise into the unit only after it
has reached the desired operating temperature given on the control panel;
do not place uncovered hot foods or liquids inside the unit; package and
protect foods when possible; do not limit the circulation of air inside the cell
with obstacles; avoid frequent or prolonged openings of the doors/drawers;
wait a few moments before reopening the door/drawer just after it has been
closed. During the stocking open and filling a drawer at time to eliminate the
risks of possible overbalancing of the counter.
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key (UP) or the
9
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key (DOWN) to increase or