External Cleaning - Ascaso I.1 Bedienungsanleitung

the ginding point reached the limit
due to the protection system.
5. Cleaning
In order to guarantee a proper opera-
tion of the machine as well as ground
coffee good quality, all areas directly
in touch with coffee must be cleaned
regularly (at least once a week), with
the machine disconnected from the
mains in all cases.
Hopper
Remove the hopper
position (FIG.3) and wash it with a
piece of cloth moistened with water
and soap to eliminate the inside oily
residues produced by coffee. Rinse
and dry it carefully.
from its
3
Dose dispenser (I.1D / I.2D
models)
Remove the remaining ground coffee
from the dose dispenser.
Remove the dispenser lid and clean
all the internal parts by using a brush.
(FIG.3)

External cleaning

Use a brush or a piece of cloth mois-
tened with water and soap.
Disconnect the appliance
before remove the Hopper
ascaso
17