Preparing Milk Froth - Barista CM5013B-GS Anleitung

EN

Preparing Milk Froth

1. Fill the water tank (2) (see the "Handling and Operation" chapter – "Filling the Water
Tank").
2. Switch on the device by pressing the
lights up and the device heats up to around 90 – 100°C.
PLEASE NOTE: The
vice is switched on, otherwise the brewing process starts immediately.
3. Press the
As soon as a suffi cient temperature is reached, the steam control lamp
PLEASE NOTE: The steam power control (4) must be turned all the way to the right
to prevent an unwanted emission of steam.
4. Direct the steam nozzle (5) towards the drip tray (6) or into an empty vessel.
5. Pour milk at fridge temperature with a fat content of at least 2% to a level of roughly
two-thirds in a container with a handle for frothing.
PLEASE NOTE: The container must be large enough as the milk will expand when
it froths up.
6. Start the steaming process by turning the steam power control approx. a quarter turn.
The device starts to emit steam, and any existing condensation is drained away.
7. As soon as steam emerges continuously from the steam nozzle, direct the steam
nozzle into the frothing container and immerse it in the milk.
8. Turn the steam power control further to the left to remove more steam.
9. First hold the steam nozzle just below the surface of the milk to warm it up. Once the
milk is warm to the touch, hold the steam nozzle at the bottom of the frothing con-
tainer so that the milk is swirled around.
10. Once the milk froth is of the desired consistency, turn the steam power control all the
way to the right and pull the frothing container down and outwards.
After switching off the production of steam, the device drains off excess water.
Therefore direct the steam nozzle back towards the drip tray or into an empty
vessel.
11. Tap the frothing container one to two times on a solid surface to compress the milk
froth.
12. Pour the milk froth into the drinking vessel or scoop it with a spoon.
13. If no more steam is required, press the
cools back down to around 90 – 100°C.
PLEASE NOTE: Before preparing espresso again, make sure that the water is once
again at the correct temperature and the steam control lamp is no longer lit up, as
otherwise the espresso powder will burn during the brewing process and too many
bitter compounds will be released.
14. After use, press the
goes out.
If the device is not switched off manually, it automatically switches off after 30
minutes in stand-by mode.
espresso button (11) must be switched off before the de-
steam button (12) to start the heating process. The device heats up.
On / Off switch to switch off the device. The operating lamp
26
On / Off switch (10). The operating lamp
steam button. The water in the device
lights up.