Tips - Barista CM5013B-GS Anleitung

EN
Inserting / Removing the Sieve Insert
1. Insert the sieve insert (14) into the portafi lter (8). When you insert it, make sure that
the small locking lug on the sieve insert fi ts in the recess on the portafi lter. Otherwise
the sieve insert cannot be inserted (see Illustration B1).
2. Then twist the sieve insert to the left or right to fi x it in the portafi lter.
3. To remove the sieve insert from the portafi lter, turn the locking lug on the sieve insert
towards the recess on the portafi lter. Take out the sieve insert (see Illustration B2).
Filling the Portafi lter
1. After inserting the sieve insert (14) into the portafi lter (8), use the measuring spoon
(16) to fi ll it with espresso powder (see Illustration C1). Do not overfi ll it!
2. Use the pressing aid (15) to press the espresso powder down fi rmly in the sieve insert
(see Illustration C2).
3. Remove excess espresso powder from the edge of the portafi lter (see Illustration
C3).
Inserting the Portafi lter into the Device
1. Hold the fi lled portafi lter (8) by the handle and place it in the device (see Illustration
D1).
2. Turn the portafi lter to the right (see Illustration D2) until the handle points forwards
(see Illustration D3).
Removing the Portafi lter from the Device
1. Hold the portafi lter (8) by the handle and turn it to the left.
2. Pull the portafi lter down out of the device.
Emptying the Portafi lter
1. Flip up the sieve insert retaining clip (19) on the handle of the portafi lter (18). It stops
the sieve insert (14) being able to fall out.
2. Tap out the portafi lter over a dustbin.
3. Flip the sieve insert retaining clip back down again and remove the sieve insert from
the portafi lter.
4. Clean the sieve insert and the portafi lter (see the "Care and Storage" chapter).

Tips

To enjoy an aromatic espresso, note the following tips:
• Always preheat the cups on the hotplate (13).
• Rinse out the cups with hot water immediately before using them.
• Always fi ll the water tank (2) with fresh water. Do not use any water that has been in
the water tank for longer than 12 hours.
• After it has heated up, fi rst allow hot water to run through the sieve insert (14) and the
portafi lter (8) before they are fi lled with espresso powder.
• Experiment with the amount of espresso powder to suit your own personal taste. As
a guideline, you can reckon on 7 g of espresso powder for a normal cup of espresso.
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