BIELMEIER BHG-650 Bedienungsanleitung Seite 17

Preparing fruits:
The riper the fruits are, the more juice you will
obtain and the more aromatic it will be. Fruits
are to be washed quickly and thoroughly. The
amount of sugar needed depending on the
recipe is added to the fruits into the fruit container
(6) before making juice.
Fruit juices which are processed to jelly should
be extracted without adding any sugar. For this,
only unripe fruit is adequate since it contains
more pectin (gelatine). Fruit juices which are
to be deluted must receive a larger quantity of
sugar. The following guide is an indication:

add 100-150 g of sugar to 1 kg of sweet fruits

add 200-250 g of sugar to 1 kg of sour fruits
Preparing the bottles:
The bottles are cleaned thoroughly and rinsed in
hot and clear water. You can preheat them in hot
water or in the oven at 75°C prior to filling. Boil
the corks and rubber caps needed and put them
into clear water until capping the bottles.
K O M F O R T F Ü R J E D E J A H R E S Z E I T
(fig. 3)
(7)
Lid
max. height for filling-in-fruit
(6)
Fruit container
(5)
Juice collection container
(4) Outlet tube
(3) Tube fastener
(2)
Fitting ring
(1)
Auto-Preserving Cooker
Operation:
1.
For on juice-making operation fill at least
6 liters of water into your BIELMEIER auto-
(1).
preserving cooker
2. (2)
Place fitting ring
BIELMEIER cooker that the gap for the outlet
(4)
tube is up at the front side.
3. Place the juice collection container
(2)
the fitting ring
pointing to the front.
4.
Insert the fruit container
collection container
prepared for juice making. Fill the fruit
(6)
basket no more than ¾, indipendent of
the weight, and close the lid (7). Both walls
and bottom of the fruit container
holes so that steam can flow unhindered
from all sides.
This releases the juice of fruits, vegetables or
herbs, so that it runs through the holes of the
fruit container (6), collects in the juice collec-
(5)
tion container and can easily be filled into
bottles through the outlet tube
tube fastener (3).
After these preparations you just need to
position your BIELMEIER auto-preserving cooker
(1)
on continious setting "Entsaften" (juice
extraction) and you can start making your own
juice right away.
Juice making operation:
At first the entire system needs to be pre-
heated.
With a content of 6 liters of cold water it will take
about 25 minutes for the appliance to heat up.
Note: The preheating time is accordingly
shorter for the second extraction process or in
case when hot water has been poured.
Filling the juice:
The juice has to be filled into the prepared bottles
immediately as it will be germfree only when
above a temperature of 75°C. Lead the outlet
tube (4) into the neck of the bottle and open the
in such a way on your
(5) on
(4)
with the outlet tube
(6)
in in the juice
(5) and fill in the food
(6)
have
(4)
and the
GB
| 17