Cooking Fish - AEG KS7415001M Gebrauchsanweisung

Cooking Fish

Use this function cook the fish types described in the table below.
• Select the Cooking Fish function with the Function selection keys
• Select the Food group with Parameter selection keys
display start blinking.
• Press the Confirmation key
blinking.
• Press the Start key
The following table shows the Cooking Fish programmes, indicating weight intervals, and
cooking and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 1
b 2
b 3
b 4
b 5
When placing the food on the ovenwaretake care to not place the pieces on top of one
another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
1
2 3
to validate the duration. The display and symbol stop
1
2 . The oven will start to operate.
Type of Fish
Trout
Shrimp
Fish filet
Mussels
Lobster
25 00
4
Temperature ºC
80°C
90°C
80°C
100°C
100°C
Special Functions
1
B
6
5
.
5
3 . The respective symbol and
Time (min)
18
25
15
18
25
30