AEG KS7415001M Gebrauchsanweisung Seite 29

29
Usage, Tables and Tips
Two level cooking
Some suggestions:
When cooking with two levels the rack always belongs to the 2nd or 3rd level of
insertion from the bottom to the top.
This way the usual vessels of porcelain, Jena glass or of stainless steel can be put
inside the oven.
The tray perforated or not, will be inserted in the 1st level from the bottom. It can
also be cooked with two Wire shelfs.
Different cooking times are controlled this way:
• Foods that need a longer cooking time should be placed in the upper area of the oven.
• Foods with a shorter cooking time should be placed on the 1st level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable container on the Wire shelf inserted in
the 2nd or 3rd level.
Insert the fish in the 1st level.
When using the perforated tray to cook fish, the non-perforated tray must be inserted in
the bottom of the appliance to collect liquid dripping from the fish. This way the
appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish - - depending on type - - 15-25 Min.
Select the longest cooking time. Because of the different levels the food is ready at the
same time, without any over cooking.
Use of accessories
The perforated container is suitable for cooking fresh or deep frozen vegetables,
meat and poultry. In this case it is important that the non-perforated container is
introduced into the first level. This way, dripping liquids are collected and the
appliance does not get dirty. The perforated container with the food should be
inserted into the second level.
The non-perforated container is used to steam sensitive foods, e.g. compotes and
dumplings.The Wire shelf is used when cooking with small containers, as for example,
dessert bowls and to regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are guideline values. The actual cooking time can
vary according to the type and quality of the foods.
4
3
2
1