Morphy Richards Flavour Savour Bedienungsanleitung Seite 10

48784MEE Rev1:9225 47507 MEE pump - Jon
Beef Curry
Vegetable oil
Cooking apples, peeled cored and chopped
Onions, chopped
Stewing steak, cubed
Curry powder
Beef stock
Mango Chutney
Sultanas
Tinned tomatoes, chopped
Lemon juice
Corn flour
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking
oil to the pan first.
Method
• Use browning / sealing function to brown the meat, a bit at a time.
• Add onions and fry until soft.
• Switch to slow cook
• Add other ingredients and stir well.
• Mix flour with puree and add along with rest of the ingredients.
• Stir well.
• Can be cooked for minimum to maximum time for the setting.
Thai Beef Curry
Butter
Stewing beef, cubed
Onion, chopped
Garlic cloves, crushed
Peanut butter
Coconut milk
Potatoes, quartered
Curry powder
Thai fish sauce
Soft brown sugar
Beef stock
Method
• Melt butter in pan on browning / sealing function and add meat, garlic and onion
and brown. (fry meat in two batches for the 6.5L)
• Add onions and garlic and fry until soft.
• Add other ingredients and stir well.
• Switch to slow cook.
• Can burn a little to bottom of pan but not badly. Best to use slow cook
functions.
BBQ Ribs
Ribs
BBQ sauce
Method
• Marinade ribs in the sauce for a few hours or overnight.
• Place in pan and cook for required time.
• All programmes work but the longer the cook time the more tender the
meat is.
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4.5L 6.5L
4 tbsp 4 tbsp
2 large 3 medium
3 medium 3 large
1kg 1.5kg
4 tsp 5 tsp
650ml 1L
4 tbsp 5 tbsp
100g 150g
400g 600g
2 tbsp 3 tbsp
3 tbsp 5 tbsp
4.5L 6.5L
40g 60g
700g 1kg
1 2
3 4
4 tbsp 6 tbsp
400g 800g
500g 700g
3 tbsp 4 tbsp
3 tbsp 4 tbsp
3 tbsp 4 tbsp
500ml 1L
4.5L 6.5L
1kg 1.5kg
200ml 300ml
Syrup Sponge Pudding
Butter
Golden syrup
Caster sugar
Eggs
Self raising flour
Milk
Lemon juice
Method
• Butter inside of a 1.25l pudding basin and line bottom with baking paper.
• Pour the syrup into the bottom of the basin.
• Cream butter and sugar until smooth and creamy.
• Gradually mix in eggs and flour and stir in milk and juice. Spoon mixture on top of
syrup and cover with pleated baking paper. Tie with string and make a handle.
• Place into Flavour Savour and fill with boiling water half way up the sides.
• Best cooked on fast stew setting for 1:45hr
Rice Pudding
Butter
Pudding rice
Milk
Nutmeg
Method
• Butter inside of slow cooker with butter.
• Add all ingredients to pan and stir.
• Best results on low setting 1 (8-10hrs) otherwise can burn to bottom of
pan.
Chocolate Cake
Cocoa
Boiling water
Baking powder
Self raising flour
Caster sugar
Oil
Eggs
Method
• Line a 7" cake tin with baking paper.
• Mix the cocoa with boiling water to a paste.
• Mix flour, baking powder and sugar together in a bowl.
• Beat eggs and oil together and add to mixture together with chocolate paste, mix
well.
• Pour into tin and cover with foil. Tie with string and make a handle. Place into
slow cooker and fill with boiling water half way up the sides.
• Best cooked on fast stew setting for 1:45hr
Berry Cobbler
Fresh fruit / berries(raspberries, blackberries, blueberries etc)
Sugar
Self raising flour
Suet
Salt
Lemon zest
Milk
4.5L 6.5L
125g 125g
4 tbsp 4 tbsp
100g 100g
2 2
200g 200g
2 tbsp 2 tbsp
2 tbsp 2 tbsp
4.5L 6.5L
40g 60g
150g 250g
1.5L 2L
Pinch 1 tsp
4.5L 6.5L
50g 50g
6 tbsp 6 tbsp
1 tsp 1 tsp
175g 175g
150g 150g
150ml 150ml
3 3
4.5L 6.5L
700g 1.2kg
100g 150g
100g 200g
50g 100g
Pinch Pinch
1 Lemon 2 Lemons
3-4 tbsp 6-8 tbsp