BIELMEIER BHG 601 Bedienungsanleitung Seite 10

GB
IMPORTANT
To avoid improper use, the instruction manu-
al in the instruction manual must be followed
and the instruction manual must be kept in a
safe place for future reference. Should you gi-
ve the appliance to a third person, make sure
you give that person the instruction manual.
This appliance is exclusively for the intended
uses described in the instruction manual.
Moreover, it is only intended for private use
and not commercial use. The warranty shall be
rendered invalid by use for purposes other than
those described herein.
DEHYDRATOR BHG 601
This appliance conforms to the EEC
GB
directive 89/336/EEC for radio inter-
ference level and electromagnetic
compatibility (EMC) as well as the
low voltage directive 73/23 EEC.
IMPORTANT SAFETY POINTS

The safety of BIELMEIER electric appliances
conforms to the recognized technical rules
and the law for the safety of appliances. Even
so we would like to draw your attention and
that of others with you to the following
points:

Please read the instructions for use carefully
before the first use and save them.

Connect the appliance to AC only - make sure
the voltage corresponds to the markings on
the appliance.

After use, before cleaning or if there is a pro-
blem during operation - always disconnect
the plug from the power supply.

During operation the appliance becomes hot.

Children are not aware of the dangers re-
sulting from handling an electric appliance,
therefore they should never be left unatten-
ded with one.

Do not place the appliance on hot surfaces or
operate it in the immediate vicinity of open
fire.

During operation the appliance should stand
free and must not be covered so that the air
can pass through freely.
10 |

Never immerse the electric part of the appli-
ance and the cord in water.

Operate the appliance in dry rooms only.

Disconnect the mains plug before removing
the electrical part of the appliance.

In case of visible signs of damage to the ap-
pliance or the mains cable, the appliance
should be examined by trained personnel
or by the BIELMEIER customer service.

We are indemnified from liability for all da-
mages that may arise if the appliance is used
for purposes other than originally intended
or if it has been used inappropriately.
The basics of drying
Drying and dehydrating are the oldest methods
of conservation known to man.
All food contains water in larger or smaller
measure.
By means of desiccation, water is withdrawn
from food and with it the basis for rotting and
mould as well as fermenting processes. By
proper drying and storing the items will be
preserved for years.
By withdrawing water the aroma becomes
concentrated and the dried items are often
tastier. Vitamins, nutrients and minerals are not
affected. Sulphur and other preserving sub-
stances are avoided.
Even though you may already preserve by
freezing or canning, drying will be a plus to your
kitchen and palate.
Drying in the kitchen oven often causes con-
densation because of its lack of air circulation;
the dripping and sticking of the juices from the
drying items make it hard to clean as it is not
built for drying.
The desiccating appliance
Your new drying appliance works faster and more
efficiently due to a physically robust system: The air
flow, which is drawn in from above, is evenly heated
by a special heater. This increases the moisture car-
rying capacity of the air and while it spreads over
the different drying levels with slight pressure it
withdraws moisture from the items.