Variable Temperature Control Dial - SOLIS Gourmet Grill PRO Bedienungsanleitung

Using the Adjustable Grilling
Height Control feature
Your SOLIS Gourmet Grill PRO features an Adjustable Grilling Height Control feature which allows you to fix
the top plate to a range of positions above the bottom plate.
This allows your SOLIS Gourmet Grill PRO to be used to grill delicate ingredients such as fish and hamburger
buns without squashing.
1. Allow the SOLIS Gourmet Grill PRO to preheat
until the green "Ready" light illuminates.
2. Place the food to be grilled on the bottom plate.
3. Move the Adjustable Grill Control clip on the right
hand side of the SOLIS Gourmet Grill PRO to
the desired height (see Fig 1).
4. Slowly lower the top plate until it rests on the
height control clip.
5. The top plate will radiate the desired heat to
lightly grill foods.
Note
The Grill Height Control can be moved to
accommodate thick or thin foods by sliding
the clip forwards or backwards along the arm.
Note
Always allow the SOLIS Gourmet Grill PRO to preheat until the green "Ready" light illuminates.
Using the extendable feet
Your SOLIS Gourmet Grill PRO features unique
extendable feet (see fig 2) which are designed to
level the bottom plate when cooking foods such as
sausages. This ensures the sausages do not roll off
the hotplate but still drain the maximum amount of
fat while cooking.
The extendable feet are also perfect to use while
toasting sandwiches.
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Operating your SOLIS Gourmet Grill PRO

Variable temperature control dial

The SOLIS Gourmet Grill PRO features a variable
temperature control dial which allows a variety of
foods to be cooked.
With the dial set on Steak Sear (see Fig 3) the
temperature is correctly suited to grill meats or
other foods.
fig 1
With the dial set on Sandwich (see Fig 4) the
temperature is correctly suited to toasting
sandwiches.
The variable temperature control dial allows you to
select a temperature suited to the foods which are
fig 2
being cooked.
Hints for best results for grilling meat
For best grilling results use meat cuts which are
thick enough to touch the top and base plate when
the SOLIS Gourmet Grill PRO is closed.
• Tougher cuts can be used. To tenderise these cuts
marinate them for a few hours or overnight in a
marinade.
• It is not recommended to cook items with thick
bones such as T-bone steaks.
• Do not salt meat before cooking. Salt will draw out
the juices toughening the meat.
• If using a marinade recipe or pre-marinated meats
from your meat retailer, drain excess marinade off
and dab with kitchen paper before placing on the
SOLIS Gourmet Grill PRO. Some marinades
fig 3
contain high sugar levels which can scorch on the
Grill plate when cooked.
• Do not over-cook meat, some meats are better
served pink and juicy.
• Do not pierce meat with a fork or cut meat while
cooking. This will let the juices escape, resulting in
a tougher dry steak. Use tongs, without sharp
edges instead.
• When removing fish pieces, use a flat heat
resistant plastic spatula to support the food.
• Parboiling sausages can alleviate the need to
pierce sausages before cooking.
fig 4
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