Junker JC33AC50 Gebrauchsanleitung Seite 50

Basic dough
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked products
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
Bread rolls
Flatbread
Pasty
Bread dough 750 - 1000 g
Final baking
Bread dough 1000 - 1250 g
Initial baking
Final baking
Bread dough 1250 - 1500 g
Initial baking
Final baking
* Preheat oven
Baking table for fresh meals and frozen
convenience products
The Pizza setting is particularly suitable for freshly prepared
}
dishes that require a lot of heat from underneath and for frozen
convenience products.
Note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Leave a little space between the dough when baking bread
■
rolls. Do not place too many on a baking tray
50
~ Hot air
Shelf posi- Tempera-
tion ture in °C
1 160 - 170
1 + 3 150 - 160
1 160 - 170
1 160 - 170
1 160 - 170
~ Hot air
Shelf posi- Tempera-
tion ture in °C
1 170 - 180
1 + 3 160 - 170
1 80
1 + 3 80
1 180 - 190*
1 + 3 180 - 190*
1 150 - 160*
1 + 3 150 - 160*
1 140 - 150*
1 + 3 130 - 140*
~
Hot air
Shelf posi- Tempera-
tion ture in °C
1 220*
1 220*
1 220*
1 220*
1 220*
1 180
1 220*
1 180
Follow the manufacturer's instructions
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. The lower temperatures will
generally allow more even browning.
The information in the table applies to putting food in a cold
oven.
With the Pizza setting, you cannot bake on two levels.
}
% Top/bottom heating
Baking time in Shelf posi-
minutes tion
40 - 50 1
60 - 70 -
30 - 45 1
30 - 45 1
30 - 45 1
% Top/bottom heating
Baking time in Shelf posi-
minutes tion
25 - 35 1
30 - 45 -
100 - 130 1
130 - 160 -
20 - 30 1
25 - 35 -
20 - 30 1
25 - 35 -
15 - 20 1
15 - 20 -
%
Top/bottom heating
Baking time in Shelf posi-
minutes tion
15 - 25 1
10 - 20 1
20 - 30 1
35 - 40 1
10 - 15 1
40 - 45 1
10 - 15 1
40 - 50 1
Tempera-
ture in °C
170 - 180
-
170 - 180
170 - 180
170 - 180
Tempera-
ture in °C
180 - 190
-
80
-
190 - 210*
-
160 - 170*
-
150 - 160*
-
Tempera-
ture in °C
240*
240*
240*
210*
240*
190
240*
190