Bauknecht ELV 8260 Benutzerhandbuch Seite 24

Recipe
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
Yes
Yes
Yes
Shelf Temperature
(°C)
2 200
1/2 200
2 175-200
2 175-200
4 200
4 200
4 200
2 200
2 200
2 200
2 200
2 200
1-3 200
1-3 200
1-3 175
GB22
Time Accessories
(min)
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60 Oven tray on wire shelf
3-5 Wire shelf
Shelf 3: wire tray (turn food
halfway through cooking)
20-30
Shelf 2: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
55-70
cooking if necessary)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
35-45 food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
45-55 necessary, turn food two thirds
of the way through cooking)
20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
50-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 3: oven tray on wire shelf
45-100
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 3: oven tray on wire shelf
30-50
Shelf 1: drip tray or oven tray
on wire shelf