NEFF E 1554-Serie Gebrauchsanleitung Seite 56

Combination hot-air/
surface grilling
,
Bottom heat
.
Pizza setting
&
Defrost
e
56
With combination hot-air/surface grilling, the air
circulating fan and the grilling radiators are activated
in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry and larger cuts
of meal.
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or browning.
Use just before the end of the baking or roasting
time.
The pizza setting adds the bottom heat to the hot air.
Advantages:
– Fresh preparation with a high "juice portion", e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
– Frozen pieces of meat, poultry, bread and cakes
defrost evenly.