Reasons For Damage - NEFF E 1554-Serie Gebrauchsanleitung

Reasons for
damage
Baking sheet or aluminium
foil on the oven floor
Baking paper
Water in the oven
Fruit juice
Cooling with the oven door
Very dirty oven seal
Using the oven door as a
seat
Care and cleaning
Hotplates
48
Do not place baking sheets on the oven floor. Do not
line the oven floor with aluminium foil.
This causes heat to accumulate. Baking and roasting
times will no longer be correct and the enamel will be
damaged.
*
If using hot air , do not place greaseproof paper
loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may
damage the heater and fan.
Never pour water directly into a hot oven.
This could damage the enamel.
When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from
the baking sheet leaves stains that cannot be
removed.
It is recommended that you use the deeper universal
pan.
Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven
door. Even if you only leave the oven door open
slightly, the fronts of adjacent units may become
damaged over time.
If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use.
The fronts of adjacent units could be damaged.
Keep the oven seal clean.
Do not stand or sit on the oven door.
Do not use high-pressure cleaners or steam jets.
Keep an eye on pressure cookers during the heat-up
phase. As soon as the proper cooking pressure is
reached, reduce the heat setting.
Please observe the separate operating instructions
that came with your hob.