Usable Capacity; Refrigerator Compartment; Storing Food; Vegetable Container With Humidity Controller - Bosch KSV Serie Gebrauchsanleitung

en

Usable capacity

Information on the usable capacity can
be found inside your appliance on the
rating plate. Fig. 1
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.

Storing food

Store fresh, undamaged food. The
■
quality and freshness will then
be retained for longer.
In the case of ready-made products
■
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour and freshness,
■
pack or cover food well before placing
in the appliance. This will prevent the
transfer of flavours and the discoloura-
tion of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to the
rear panel.
28
Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. %
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone is at the very top
■
of the door and in the lower vegetable
container.
Note
Store at the very top of the door e.g.
hard cheese and butter. Cheese can
then continue to release its flavour
and the butter will still be easy to
spread.
Vegetable container with
humidity controller
Fig. &
The vegetable container is the optimum
storage location for fresh fruit and vege-
tables. A humidity controller and a spe-
cial seal can be used to adjust the air
humidity in the vegetable container. This
allows fresh fruit and vegetables to be
stored twice as long as with conventional
storage.
The air humidity in the vegetable con-
tainer can be set according to the type
and amount of products to be stored:
Mainly fruit as well as for a large load
■
– lower air humidity
Mainly vegetables as well as for
■
a mixed load or small load – higher air
humidity