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Fig. 7/B
1. Remove the ice cube tray,
fill ¾ full of water and re insert.
2. When the ice cubes are frozen,
rotate the knobs on the ice cube trays
several times to the right and release.
The ice cubes loosen and fall into the
storage container.
3. Remove ice cubes from the storage
container
Freezing and storing
frozen food
Buying frozen food
The packaging must not be damaged.
Note the sell by date.
The temperature in the supermarket
freezer should be -18 ºC or lower.
Transport the frozen food in an insulating
bag, where possible and put it quickly into
the freezer compartment.
Storing frozen food
S To ensure good air circulation in the
appliance, insert the freezer drawers all
the way.
S If a large quantity of food is to be placed
in the freezer compartment, the food
can be stacked directly on the wire
shelves. To do this, pull out the freezer
drawers all the way, lift at the front and
remove Fig. 4.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
Freezing fresh food
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
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