Electrolux FEH60G3101 Benutzerinformation Seite 15

Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crumble
topping (dry)
Fruit flans (made
with yeast dough/
1)
sponge mixture)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread / Pas-
try Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Shelf position
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Shelf position
3
3
3
3
3
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Temperature °C
150 - 160
140
150 - 160
80 - 100
100 - 120
ENGLISH 15
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50