Electrolux EON3010 Benutzerhandbuch Seite 15

TYPE OF
DISH
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
7.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Defrosting
[g]
time [min]
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Further de-
frosting time
[min]
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH
Notes
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
-
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
15