Electrolux EON3010 Benutzerhandbuch Seite 11

BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf
position
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf
position
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf
position
Beef
Pork
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
2 190 2 (2 and 4)
1 230 -
250
3 200
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 180
Cooking
ing
time
Temp
[min]
[°C]
1 190 60 - 70
1 180 30 - 45
180 25 - 40
1 230 - 10 - 20
250
3 190 10 - 20
Cooking
ing
Temp
[min]
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
Cooking
ing
Temp
[min]
[°C]
2 190 50 - 70
2 180 90 - 120
ENGLISH
Notes
1 - 2 pieces,
500 gr per
1)
piece
In a bread tin
6 - 8 rolls in a
baking tray
In a baking
tray or a deep
1)
pan
In a baking
1)
tray
time Notes
In a mould
In a mould
In a mould
In a mould
In a mould
time Notes
On a wire
shelf
On a wire
shelf
11
1)
1)
1)
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