Bauknecht BMVE 8100 Benutzerhandbuch Und Wartungshandbuch Seite 40

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type
of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "CONVECTION BAKE" cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN 50304)
Use the relevant table to carry out the tests.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
3 170 15-25 Drip tray / baking tray
1-4 160 25-35
3 170 20-30 Drip tray / baking tray
1-4 160 25-35
2 170 30-40 Cake tin on wire shelf
2/3 185 55-75 Cake tin on wire shelf
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 18-30
3 180 30-40 Drip tray / baking tray
1-4 160 50-60
3 190 150-170
3 170 35-45 Drip tray / baking tray
1-4 160 40-50
GB38
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 3: wire shelf
Shelf 2: drip tray with water
(top up when necessary)
Shelf 4: baking tray
Shelf 1: drip tray