Bauknecht BMVE 8100 Benutzerhandbuch Und Wartungshandbuch Seite 39

Recipe
Roast Beef rare 1 kg
Leg of lamb /
Knuckle
Roast potatoes
Gratinated vegeta-
bles
Lasagna & Meat
Carne & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Pre- Shelf (from
heating bottom)
-
-
-
-
Yes
Yes
Yes
Temp.
(°C)
3 2 (Medium) 35-45
3 2 (Medium) 60-90
3 2 (Medium) 45-55
3 3 (High)
1-4 200 50-100*
1-4 200 45-100*
1-4 180
GB37
Time Accessories and notes
(min)
Pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Drip-tray or pan on wire
shelf (if necessary, turn food
two thirds of the way
through cooking)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
10-15 Pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Level 4: pan on grill (switch
levels halfway through
cooking)
30-50*
Shelf 1: drip-tray or pan on
wire shelf